Beef

What if I told you that you can make one of the most irresistible appetizers at home? These carne asada fries are a lot like nachos, but swapping tortilla chips for fries! The recipe is easy and can be done by following these simple steps:…

In this recipe, I’m going to teach you how to cook a chuck eye steak on the grill. I’ll also tell you some fun facts about the cut, the other names it goes by, and what else to serve with it. What Makes Chuck Eye…

Kick up your mini burger game by making these mouthwatering animal style burger sliders! You may want to double the recipe because they will get gobbled up quick! I’ll walk you through the simple process below. What is Animal Style on a Burger? Animal style…

Queso fundido is the easiest dip to make and only takes two ingredients. Also known as queso flameado or chorizo con queso, this melty, cheesy dip recipe is one that you’ll love! One Dip, Two Ingredients This Mexican dip only takes two ingredients: That’s it.…

Do you love chili dogs? If you’re like most people, then yes! This hot dog chili recipe is surprisingly easy to make! It has the perfect balance of savory, heat, and a little sweet. Let me walk you through the process. What is the Difference…

Crack burgers are very addictive due to the tasty combo of flavors such as bacon, ranch seasoning, and cheddar. This burger gets its name, as well as most of its ingredients, from crack chicken. The recipe is simple and the end result is addicting…hence the…

Make the ultimate breakfast sandwiches in slider form! These breakfast sliders combine sausage, hash browns, eggs, and cheese all on toasted Hawaiian rolls. Dip in country gravy for the complete breakfast experience! Let’s walk through the simple breakfast recipe. Ingredients for Breakfast Sliders These breakfast…

This steak and chimichurri sandwich is one of the best things I’ve eaten in a long time! I was planning on making a New York strip steak with a side of that herbaceous sauce, but wanted to do something extra with it. Putting steak slices…

When I think of food from California, I think of tri tip and street tacos (those are from Mexico, but popularized in the United States from southern California). So why not combine them both, along with elotes dip and avocado, to make the ultimate street…

If you happen to have leftover brisket, then brisket quesadillas are a must try! You know it’s gonna be a good one when a recipe calls for meat and cheese to come together in a soft flour tortilla. Let me walk you through the process.…

These smoked meatball sliders on Hawaiian rolls are the perfect way to feed a family or small crowd. The combination of meatballs, marinara, and cheese make these sliders perfect for any weeknight meal! Ingredients for Hawaiian Roll Meatball Sliders Here are the ingredients you’ll need…

Put a spin on your traditional burger and serve it in slider form on a sweet roll! These Hawaiian roll cheeseburger sliders are easy to make and use ground beef instead of patties. Check out the process this easy cheeseburger sliders recipe! Ingredients for Hawaiian…

Looking for a Hawaiian roll slider that will WOW at your next gathering? These BBQ beef sliders combine the smoky flavor of a smoked chuck roast with a BBQ sauce and cola braise. Packed in a slider with caramelized onion and provolone cheese, these BBQ…

Want to serve cheesesteak sandwiches in bite sized form at your next gathering? These Hawaiian roll cheesesteak sliders help you feed more people with less ingredients. Cheesesteak Sliders Ingredients The ingredient list for this cheesesteak slider recipe is pretty simple: Hawaiian Roll Cheesesteak Sliders Video…

Inject some extra flavor into your burgers with this mouthwatering garlic bacon burger recipe! This recipe also includes a bonus recipe for a creamy burger sauce to compliment it. Let’s dig into the process. Ingredients Needed for Bacon Burger Recipe The list of ingredients for…

Breakfast burritos are one of my most favorite things to eat on the planet. Turns out they are super simple to make, too. This chorizo breakfast burrito recipe will be one that you will keep coming back to! Let me show you the details. What…

Smoked beef birria tacos are next level! These flavorful, melt-in-your-mouth tacos dipped in a slowly simmered consommé will hit all the right spots with your taste buds! What is Birria? Birria is a meat stew from Mexico, traditionally made with goat or beef. The stew…

Looking for an alternative way to cook a chuck roast? Then smoked chuck roast (aka smoked beef roast) is the answer! This blog post will walk you through how to smoke a chuck roast from the grill. What is Chuck Roast? Chuck roast comes from…

Looking to make a next level dish? Look no further than this smoked tri tip sandwich recipe! People often ask me what my favorite cut of beef is. While there are many contenders, such as brisket, ribeye cap, and New York strip, I have to…

Philly cheesesteak dip is a tasty twist to the classic sandwich! Only takes 30 minutes on the grill or in the oven (but smoke flavor off the grill is preferred). Let’s start by addressing what goes into a Philly cheesesteak sandwich. What Ingredients Go Into…

Smoked beef ribs are basically brisket on a stick! This BBQ delicacy is easy to make and only takes a few ingredients. What Type of Beef Ribs Should I Buy? When at the butcher shop (or department), you will see different kinds of beef ribs…

Got leftover brisket? This smoked brisket chili recipe is so good and will certainly be one you’ll want to bookmark for frequent use! In the world of BBQ, brisket is king. It can also be expensive, too. To get more bang for your buck, this…

Brisket Breakfast Skillet is a perfect leftover brisket recipe! It’s also a good excuse to have brisket for breakfast. This breakfast skillet recipe is easy to follow and can be made any time of the day! Recipe created as a collaboration with Aspire by Hestan.…

Note: this post for bacon wrapped filet mignon Polish sausage is sponsored by Omaha Steaks. I occasionally collaborate with brands I trust to help keep Learning to Smoke up and going. I’m speaking from my own genuine experience and am not being asked by the…

Pot roasts are a traditional meal to have for Sunday dinner, especially in the colder months. The ingredients are fairly inexpensive and the meal easily feeds up to 10-12 people. Cook the Dutch oven pot roast on the grill for a few hours. Add a…

Do you like filet mignon? What if I told you the smoked beef tenderloin is a meaty log full of them? Beef tenderloin is perfect for meals at Christmas, Valentine’s Day, or any gathering that you’re looking to impress. The combo of lean, beefy flavor…

Looking for ideas for your upcoming holiday meal? Well, you’re in luck! This BBQ holiday recipe guide is a compilation of main dishes, sides/appetizers, and dessert (yep, singular. I’m working on that). The list will be updated as more recipes get developed and posted, so…

This post is sponsored by Kingsford but the content and opinions expressed here are my own. Grilled steak kabob skewers are a classic summertime dish, but are good to be eaten any time of the year. Combining chunks of marinated steak and vegetables helps you…

The bacon wrapped jalapeno popper burger is a perfect blend of appetizer and main dish. A burger topped with bacon, three types of cheeses, roasted jalapeno, all packed within a toasted brioche bun? Does it get much better? You be the judge. For starters… Let’s…

If you’ve ever been to a gathering of sorts, especially those where watching sports is involved, then there’s a chance you’ve had smoked bacon wrapped jalapeno poppers. But have you had them stuffed with chorizo? And with a kiss of hickory smoke? Next level. I’ll…

This post is sponsored by Omaha Steaks and contains affiliate links. The FCC makes me say this for some reason. If you’re reading this blog post, chances are very high that you’ve had a ribeye steak before. You’ve probably come here because you’re curious of…

Note: this post is done in collaboration with Omaha Steaks. Tomahawk ribeye steaks have been gaining in popularity due to their visual appeal and size. You see them on social media and they make your eyes pop out and your jaw drop like on those…

Note: this post is sponsored by Omaha Steaks. Do you ever dream of a world in which one steak is actually two steaks? Or have you found yourself wanting a more tender cut of beef AND one that is a little more firm? Well that…

If you’ve ever been to a Brazilian steakhouse (aka- churrascaria or rodizio-style), chances are you’ve had picanha. The servers that come by your table will bring this beef on the skewer that is shaped like a “C” and slice it off the front and onto…

Tomahawk ribeye steak is becoming more popular thanks to an increase in folks who like to grill and BBQ influencers (such as myself) on social media promoting these magnificent cuts of beef. These steaks are a bit pricey at the butcher and that alone can…

What meat is barbacoa? It is made from chuck roast, brisket, or beef cheeks. But beef is no the only meat used for barbacoa. In addition to beef, some barbacoa recipes call for pork, lamb, or goat (cabrito). These Backyard Barbacoa Tacos are going to…

For those of you that follow me on Instagram (@learningtosmoke), you may have seen my IG story back in late April/early May when I made the trip to Wooster, Ohio for the BBQ Summit at Certified Angus Beef  ®  headquarters. To be honest, initially I…

This smoked brisket recipe has been a work in progress over the years. After many experiments of successes and failures, this smoked brisket recipe has become my go-to. This post is perfect for smoked brisket for beginners. Ah, brisket. The cut of beef I was…

If you’ve seen other posts besides that popular one here on my blog, then you’ll notice that I love me some tri-tip. My favorite way to cook up some tri tip is to rub it, smoke it, and then sear it in a cast iron…

This post is sponsored by the Certified Angus Beef ® brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. Are you interested in making homemade brisket pastrami? Or looking for a new recipe? I’m guessing its either…