Note: this post for grilled teriyaki salmon is sponsored by Omaha Steaks. I occasionally collaborate with brands I trust to help keep Learning to Smoke up and going. I’m speaking from my own genuine experience and am not being asked by the brand to mention…
Looking for ideas for your upcoming holiday meal? Well, you’re in luck! This BBQ holiday recipe guide is a compilation of main dishes, sides/appetizers, and dessert (yep, singular. I’m working on that). The list will be updated as more recipes get developed and posted, so…
Smoked salmon on the grill is my favorite way to eat this fish (although grilled on a cedar plank is a close second). The texture of the salmon and smoky goodness infused provide a different element that baking in the oven just can’t match. In…
NOTE: Omaha Steaks sponsored this grilled shrimp post. Occasionally, I do sponsored posts with products I truly enjoy using. With that said, this recipe is one of them. My favorite way to cook shrimp is on the grill, especially if it is either grilled shrimp…
Note: this post is sponsored by the good folks at Omaha Steaks. Living in a household of non-seafood folks, we have grown to appreciate salmon. It is less “fishy” tasting and lends itself to other flavors pretty well. This garlic lemon lime cedar planked salmon…
Note: This New York strip steak and shrimp post is sponsored by the Certified Angus Beef ® brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. When Valentine’s Day comes up, Mrs. Learning to Smoke and I…
This smoked shrimp recipe is one I have been longing to post ever since I first made it. I usually like to try the recipe out a few times to make sure I’ve got the best taste possible. I love this smoked shrimp recipe so…
Last weekend, I was looking for something unique to make for dinner. My family and I were headed over to the in-laws house for ham on Easter Sunday, so I was off the hook didn’t get to make anything for Easter dinner. We did have some…