Party ribs are the viral sensation in which ribs are cut into individual pieces and smoked, giving you that soft crust and saucy flavor on all four sides (instead of two). They cook faster this way, in only three hours. Serve them up for a…

Ever since I got into smoking meat, I’ve been told that brisket burnt ends are the pinnacle of barbecue. To be honest, I never had much of an interest in making them. After waiting 12-14 hours of smoking a brisket, then letting it rest for…

Recently I was invited to a food bloggers dinner in which fancy food bloggers (and me) get together for a pot luck. I wanted to bring something unique to my craft, but also do something that I don’t usually make. I’ve done pork belly burnt…