Whenever I smoke a pork shoulder (aka- pork butt) for my family, I end up with a lot leftover. Since there are five of us in my family and seven pounds of pork, we usually have some left. Good thing with pulled pork is that…
Hi there! My name is Dan Phelps and I freakin' LOVE barbecue. It's my passion. I do this BBQ thing year round in the snow, rain, or blazing heat. I put care into the recipes I post and am meticulous about the products I review. I feel I've learned a good amount through trial and error and I encourage you to do the same. This is how we grow. Now that we've officially bonded, I look forward to growing on this journey with you!
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