Tangy Cilantro Lime Crema

This tangy cilantro lime crema is so easy to make that I can’t believe I was intimidated to try it for so long! This recipe uses common ingredients found in the refrigerator and pantry and only takes less than five minutes to make!

What is Crema?

The word “crema” in Spanish means “cream” in English. A lot of people compare Mexican crema to American sour cream, but they are different in that sour cream is thicker, more dense, and has a slightly sour taste. Crema is a mix of heavy cream and buttermilk (some substitute lime juice) whereas sour cream is fermented cream with lactic acid bacteria.

In this recipe, we will be making a crema with a cilantro lime flavor using ingredients which are commonly found in your refrigerator and pantry.

Ingredients for Cilantro Lime Crema Recipe

• 1 Cup sour cream
• 2 Tbsp mayonnaise
• 1/2 Cup cilantro – fresh cilantro, stems and all
• 1/2 lime, juiced – juice from a fresh lime preferred, but pre packaged will work too
• 1 garlic clove
• 1/2 tsp salt
• 1/4 tsp sugar – a small amount used, helps bring a balance to the salt
• 1/4 onion powder – optional

Blending it All Together

Using a food processor or blender, put all of the above listed ingredients and their respective quantities inside. Cover and blend for five minutes or until smooth.

How Do I Serve this Cilantro Crema Recipe?

You can serve immediately after making. Since the cilantro lime crema recipe uses refrigerated items such as sour cream and mayonnaise, it is best to serve this crema chilled.

How Long Is This Crema Good For?

When covered and put in the fridge, this crema is good for up to three days.

Can I Use Mexican Crema with This Recipe?

Yes! If you can find Mexican crema, use 1 1/4 cups of this as a substitute for sour cream and mayonnaise in this recipe. We are simply adding a cilantro flavor and more lime.

What to Serve with Cilantro Lime Crema

Cilantro lime crema is versatile in that it can be drizzled on foods such as tacos, nachos, and even salads. It can also be used as a dip for the aforementioned foods, as well as chips, vegetables, or even brisket quesadillas!

Recipes to Pair with Cilantro Crema

Barbacoa Tacos

Bacon Wrapped Jalapeño Poppers w/Chorizo

BBQ Pulled Pork Pizza

Brisket Breakfast Skillet

Tangy Cilantro Lime Crema

Yield: 8 servings

Prep Time: 5 minutes

Total Time: 5 minutes

This tangy cilantro lime crema is the perfect compliment to Mexican food and even salads! Uses common ingredients found in the refrigerator and pantry and takes less than five minutes to make!

Print

Ingredients

• 1 Cup sour cream
• 2 Tbsp mayonnaise
• 1/2 Cup cilantro
• 1 clove garlic
• 1/2 lime, juiced
• 1/2 tsp salt
• 1/4 tsp sugar
• 1/4 tsp onion powder

Instructions

1. Put all ingredients into food processor or gadget like a Ninja bullet.
2. Blend ingredients until smooth. Serve chilled and immediately.

Notes

1. While fresh cilantro is a must, pre-minced garlic from a jar and bottled lime juice can be substituted.
2. Substitute Greek yogurt for sour cream as desired.
3. Substitute Mexican crema for sour cream and mayonnaise.

Nutrition Information:

Yield: 8 Serving Size: 2 Tbsp
Amount Per Serving: Calories: 45Total Fat: 3gSaturated Fat: 2gCholesterol: 5mgSodium: 200mgCarbohydrates: 2gFiber: 0gSugar: 0gProtein: 1g

NOTE: Nutrition information isn't always accurate.