In this recipe, I’m going to teach you how to cook a chuck eye steak on the grill. I’ll also tell you some fun facts about the cut, the other names it goes by, and what else to serve with it. What Makes Chuck Eye…

This steak and chimichurri sandwich is one of the best things I’ve eaten in a long time! I was planning on making a New York strip steak with a side of that herbaceous sauce, but wanted to do something extra with it. Putting steak slices…

This chimichurri recipe is the best steak sauce you can have with your meat! The flavors of herbs, vinegar, garlic, red pepper and olive oil create a truly unique sauce that goes perfectly with steaks and other grilled meats. In this chimichurri recipe, we will…

Do you like filet mignon? What if I told you the smoked beef tenderloin is a meaty log full of them? Beef tenderloin is perfect for meals at Christmas, Valentine’s Day, or any gathering that you’re looking to impress. The combo of lean, beefy flavor…

This post is sponsored by Omaha Steaks and contains affiliate links. The FCC makes me say this for some reason. If you’re reading this blog post, chances are very high that you’ve had a ribeye steak before. You’ve probably come here because you’re curious of…

Note: this post is done in collaboration with Omaha Steaks. Tomahawk ribeye steaks have been gaining in popularity due to their visual appeal and size. You see them on social media and they make your eyes pop out and your jaw drop like on those…

Note: this post is sponsored by Omaha Steaks. Do you ever dream of a world in which one steak is actually two steaks? Or have you found yourself wanting a more tender cut of beef AND one that is a little more firm? Well that…

Tomahawk ribeye steak is becoming more popular thanks to an increase in folks who like to grill and BBQ influencers (such as myself) on social media promoting these magnificent cuts of beef. These steaks are a bit pricey at the butcher and that alone can…

Note: This New York strip steak and shrimp post is sponsored by the Certified Angus Beef ® brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. When a special occasion like Valentine’s Day or Mother’s Day comes…

What is a reverse sear? In case you need a refresher, a traditional sear is when you start out cooking food at a high heat, which usually begins around at 500F. Once the meat has been seared on both sides, then it is cooked in…

Ever since I started my website and social media accounts, I occasionally see people with these huge, bone-in ribeye steaks and it has made me very, very jealous. I have had a difficult time finding these types of steaks around me, but then Costco had…

Growing up in St. Louis, I was exposed to some unique foods to the region: gooey butter cake, toasted ravioli, and pork steaks. It wasn’t until I moved out West that I realized these things were not commonplace everywhere else. Being the BBQ nut that I…