I’ve learned a lot from my adventures in BBQ but the one issue I’ve struggled with is removing the membrane off of ribs. The membrane is the thin layer on the back side of a rack of ribs that encloses the lung cavity on the…
I’m starting something new in which I provide tips to help educate my fellow meat smokers/BBQ lovers/cooks/chefs/food eaters/humans. Today’s Tuesday Tip (on a Thursday!) is about foil. In my moderate experience, I highly recommend going with the heavy duty foil. It costs a little more,…