For the month of April, the Rub of the Month is…Q-Nami (I would hope you already knew that by reading the title of this post)!
I’ve been excited to share this one as Rub of the Month for quite a while now. From the moment I tried this rub, my taste buds were in
deep like love! Ryan Lane, owner of Lane’s BBQ, has hit a grand slam with this one. It has a flavor that stands in a class all by itself: think Asian flavors infused into a bottle of your favorite rub. As you can see in the texture, there are sesame seeds, chili pepper flakes, and ginger in his blend (I can’t tell what ginger looks like, but I can read the ingredients on the side of the bottle 👍🏼).
I love using it on seafood and poultry, but it is versatile enough for beef and pork. For those of you that follow me on Instagram, you might remember my picture of the smoked shrimp I made back in early 2017. The rub I used to help give it the texture it had was none other than Q-Nami!
There’s a chance Q-Nami will change your life. You can order it here and find out for yourself!