Smoked Candied Pecans

Over the past few years, I have been experimenting with smoked candied pecans. I’ve tried making these a few different ways, including some with a little heat to them, but have ultimately settled on one recipe that I’m certain you will enjoy as much as I do! It only takes about three minutes to mix together and 25 minutes to smoke. Keep reading for the quick process!

(NOTE: this post contained a different recipe once upon a time. If you are interested in that one, then scroll down past the recipe card.)

Getting the smoked candied pecans started

The recipe and steps are pretty simple. For starters, get your grill going to 275 degrees with indirect heat, using hickory wood. In a blender, add two egg whites and a tablespoon of maple syrup. Blend together for 2-3 minutes or until the mixture gets nice and frothy.

While that is going, get a medium sized mixing bowl (or a gallon-sized resealable plastic bag) and pour in 12 oz. of pecan halves. Then pour in 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, 1/4 teaspoon of nutmeg and 1/4 cup of both sugar and brown sugar. Mix the ingredients well.

Spread and smoke

Now that the pecans have been mixed together, spread them over a baking sheet. A medium sized baking sheet will be perfect. I prefer to line the baking sheet with a sheet of aluminum foil to make for a much easier cleanup. To help these smoked candied pecans have a little sweeter taste, use this time to sprinkle a little more brown sugar on top. Take the pecans to the grill and smoke for 25 minutes.

After 25 minutes, remove the pecans from the grill and let them cool. It’s important to let them cool so they can set. It only needs a few minutes. They are best served warm to match the amazing aroma that comes with it.

How Long Are the Smoked Candied Pecans Good For?

When stored in a plastic bag or other airtight container, smoked candied pecans are good to eat for up to a month. I’ve snacked on them for weeks and they still taste good. I’d recommend putting them in the microwave for 15-20 seconds so they can be nice and warm as the day you made them.

That’s it! You’ve just made pecans into a delicious sweet treat! If you want to take these smoked candied pecans to the next level, make a smoked pecan pie!

The Smoked Candied Pecan recipe!

Smoked Candied Pecans

Yield: 12 servings

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Smoked candied pecans are the best way to eat these nuts! Mixing ingredients like brown sugar, maple syrup, and cinnamon, then adding a hint of hickory smoke flavor take pecans to the next level.

Print

Ingredients

• 12 oz. pecan halves
• 2 egg whites
• 1 Tbsp maple syrup
• 1/3 C sugar
• 1/3 C brown sugar
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg

Instructions

1. Preheat grill with hickory smoke to 275 degrees with indirect heat.
2. Mix egg whites and maple syrup in a blender for a 2-3 minutes until frothy.
3. In a large mixing bowl, add salt, cinnamon, nutmeg, sugar, and brown sugar. Mix dry ingredients together.
4. Add pecans and egg white/maple syrup mixture to bowl and mix ingredients together.
5. Spread mixture onto baking sheet. Place on grill for 25 minutes. Remove and serve.

Notes

1. Line baking sheet with aluminum foil to make clean up much easier.
2. To add a little spice, pour in a tablespoon of hot honey.
3. Store covered for up to a month.

Nutrition Information:

Yield: 12 Serving Size: 1 oz
Amount Per Serving: Calories: 160Total Fat: 120gSaturated Fat: 1.1gTrans Fat: 0gCholesterol: 0mgSodium: 100mgCarbohydrates: 11gFiber: 2gSugar: 9gProtein: 2g

Nutrition information isn’t always accurate.

The old recipe

SMOKED CANDIED PECANS

INGREDIENTS

• 3/4 lb pecan halves
• 1/2 C melted butter (aka 1 stick)
• 2 T Chocolate Salted Caramel Rub (from Lane’s BBQ)
• 1/2 C maple syrup
• Pecan wood (for smoker)

DIRECTIONS

1. Combine pecans, melted butter, and rub in a gallon-sized storage bag. Seal bag and mix together.
2. Open bag and pour in maple syrup. Reseal and mix.
3. Spread pecans on cookie sheet in a single layer and place in smoker at 275F degrees over pecan wood for 25-30 minutes.
4. Let rest for a few hours to solidify the cooked butter and maple syrup.
5. Serve and enjoy!

In case you scrolled too far, here’s the smoked candied pecan recipe again

Smoked Candied Pecans

Yield: 12 servings

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Smoked candied pecans are the best way to eat these nuts! Mixing ingredients like brown sugar, maple syrup, and cinnamon, then adding a hint of hickory smoke flavor take pecans to the next level.

Print

Ingredients

• 12 oz. pecan halves
• 2 egg whites
• 1 Tbsp maple syrup
• 1/3 C sugar
• 1/3 C brown sugar
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg

Instructions

1. Preheat grill with hickory smoke to 275 degrees with indirect heat.
2. Mix egg whites and maple syrup in a blender for a 2-3 minutes until frothy.
3. In a large mixing bowl, add salt, cinnamon, nutmeg, sugar, and brown sugar. Mix dry ingredients together.
4. Add pecans and egg white/maple syrup mixture to bowl and mix ingredients together.
5. Spread mixture onto baking sheet. Place on grill for 25 minutes. Remove and serve.

Notes

1. Line baking sheet with aluminum foil to make clean up much easier.
2. To add a little spice, pour in a tablespoon of hot honey.
3. Store covered for up to a month.

Nutrition Information:

Yield: 12 Serving Size: 1 oz
Amount Per Serving: Calories: 160Total Fat: 120gSaturated Fat: 1.1gTrans Fat: 0gCholesterol: 0mgSodium: 100mgCarbohydrates: 11gFiber: 2gSugar: 9gProtein: 2g

Nutrition information isn’t always accurate.